25 Mediterranean Appetizers (+ Best Finger Foods)

Having trouble coming up with something yummy to serve at your next party?

These Mediterranean appetizers will start the meal off deliciously. 

These recipes are full of beloved ingredients of the Mediterranean.

Cucumbers, tomatoes, feta, olives, and fresh herbs are among the most popular. 

From delicious dips to savory salads, these appetizers are sure to please.

I love that these recipes can also be combined with each other to create a whole spread. 

This list is guaranteed to have just what you’re looking for.

You’ll love each of these Mediterranean appetizers no matter the time of year or occasion. 

1. Vegetarian Mezze Platter

A Mezze platter is the ultimate appetizer.

It’s similar to a charcuterie board, but all of the ingredients are more plant-based rather than meats and cheeses. 

This one has tons of great items that you can customize.

Find your favorite hummus and add a second tasty dip like tzatziki or red pepper dip. 

Homemade falafel is delicious and you can use any vegetables for dipping. 

2. Mediterranean Appetizer Pinwheels

Mediterranean pinwheels are a delicious dish that starts with puff pastry that is layered with yummy ingredients. 

Cheese, olives, roasted peppers, and spinach combine to make a fantastic filling.

Then, they’re baked until golden brown and the cheese gets nice and melted. 

These are an ideal dessert for any party. They’re easy to serve to a crowd and will be loved by all.

3. 7-Layer Mediterranean Dip

Mediterranean 7-layer dip is a twist on a classic game-day dip.

The layers start with hummus of course, then labne, a yogurt cheese spread, is layered next.  

Tomatoes and cucumbers add sweetness and crunch while feta and olives are tangy and salty.

Sprinkle on some green onions for a savory finish, and you’re ready to enjoy a fabulous dip!

4. Mediterranean Tomato Bites

Mediterranean tomato bites will be a hit at your next party or holiday gathering. 

The puff pastry base is light and crispy. The gouda cheese is lovely with the sweet and slightly tangy tomatoes.

Olives add the finishing touch with a little bit of saltiness. 

These will disappear from the appetizer table. 

5. Whipped Feta Cheese Dip

Whipped feta cheese dip makes an incredible alternative to feta cheese. It’s salty, creamy, and tastes great with pita or veggies. 

Along with feta cheese, this dip is full of flavor-enhancing ingredients. It’s also super simple to make.

Just toss all of the ingredients into a blender to combine!

6. Mediterranean Nachos

Nachos are always a fun food, but this Mediterranean version is superb!

Whether it’s game day or lazy day, these nachos are sure to be a hit.

Crunchy pita chips are loaded with flavor-packed ingredients like hummus, olives, cucumbers, and crispy chickpeas. 

This quick dish is a fantastic appetizer or vegetarian meal. 

7. Mediterranean Antipasto Skewers

Mediterranean antipasto skewers are both easy and tasty!

You can stack on almost any ingredient you like, but I love the mix of everything in this recipe. 

The salty olives, sweet pepper, sliced turkey, and ripe tomatoes all have their unique and delicious flavors. These are spectacular at parties. 

8. Easy Spanikopita

Spanakopita is a popular Mediterranean appetizer. It’s filled with spinach and feta cheese and is perfect for dipping. 

Although they might seem like a difficult dish to prepare, this recipe is rather easy.

Start with frozen phyllo dough for a light and crispy outer shell.

Combine a few simple ingredients to make a fantastic filling for a dish that everybody will love. 

9. Homemade Mediterranean Hummus

Hummus is incredibly easy to make at home, and you can make it taste just how you prefer. 

Flavors of lemon, sesame, garlic, and spices mix together to create a creamy and protein-packed dip.

It’s absolutely lovely for entertaining or relaxing on the weekend. 

Sprinkle on some fresh herbs, salty olives, and crunchy pine nuts. You can even add a drizzle of olive oil for that savory flavor.  

10. Epic Baba Ganoush

Baba ganoush is another Mediterranean dip that’s ultra creamy and luxurious. 

It’s made with grilled or roasted eggplant so it has a yummy, smoky flavor.

Tahini, olive oil, lemon juice, garlic, and salt make this dip delightfully delicious. 

Enjoy baba ganoush with crunchy veggies or warm pita bread. 

11. Best Tzatziki

Tzatziki, another Mediterranean dip, is made with cucumbers and yogurt as the main ingredients. 

It’s a cool and flavorful dip that is extremely versatile. Fresh herbs, garlic, and salt give this dip extra flavor.

Enjoy it as a dip, spread, gyro sauce, or even mix it into some basmati rice.

12. Greek Bruschetta

Greek bruschetta is a twist on another popular Mediterranean classic.

Originating from Italy, bruschetta is a mix of tomatoes, olive oil, garlic, and basil served on top of crusty bread. 

The Greek version uses cucumbers, tomatoes, onions, and feta to make a flavorful salad.

Spread some hummus or tzatziki on top of toasted bread and then pile on the Mediterranean salad. 

13. Mediterranean Hummus Crostini

Savory toasts are widely popular now. It started with the classic avocado toast and has evolved into a food frenzy. 

This toast is topped with a generous spread of flavorful hummus.

Add some colorful veggies and toppings like sliced tomatoes, olives, cucumbers, and pickled onions. 

I love this toast for a yummy and nutritious breakfast or lunch. 

14. Greek Fava

Greek fava is made with five simple ingredients. It’s eaten as a dip or spread served with mezze or small plates. 

Split peas are the base for this dip or spread. Add in some onion, garlic, lemon juice, and olive oil. 

I love how flavorful this dish is. You can also drizzle on some olive oil and paprika for a nice finishing touch. 

15. Cacik

Cacik is another Mediterranean yogurt and cucumber-based sauce. It is often enjoyed as a soup in Turkey as well. 

Since the main ingredient in this dish is yogurt, it’s very light and refreshing. It pairs exceptionally well with heavier meat entrees. 

With only a few simple ingredients, you can enjoy a wonderful side dish or snack in no time. 

16. Fougasse

Fougasse is a crispy flatbread that is typically cut into the shape of a leaf.

The holes or slices in the design help the bread get nice and crispy and bake quickly. 

If you like crackly bread, this recipe is perfect for you.

I love that you can add all sorts of ingredients or toppings like sun-dried tomatoes or olives. 

This recipe is rather simple but so delicious. It’s a great bread to make for dinner parties or a holiday. 

17. Mediterranean Mini Frittatas

Mini Mediterranean frittatas are delicious, healthy, and perfect for breakfast, lunch, snacks, or appetizers. 

Sun-dried tomatoes, olives, artichokes, and marinated red peppers add tons of flavor to these mini frittatas.

You’ve never had egg bites quite like this. 

No matter what time of day, these bite-sized delights will be satisfying and a definite crowd-pleaser.

18. Mediterranean Cheese Ball Bites

Mediterranean cheese ball bites are a fantastic appetizer for any holiday or special occasion. 

They’re packed with delicious ingredients like fig, bacon, Parmesan, and crunchy toasted nuts.

Two cheeses are responsible for the creaminess of this appetizer: mascarpone and goat cheese. 

Both sweet and savory, these creamy cheese ball bites are divine.

Serve them with water crackers or as an element of your next charcuterie board. 

19. Fig and Goat Cheese Puffs

Fig and goat cheese puffs are everything you want in an appetizer. 

You can cut your puff pastry into any shape but I love the stars.

Slather on some goat cheese and a slice of fig before baking. Drizzle on a bit of honey for extra sweet stickiness. 

From looks alone, these will be a hit, but once your guests realize how tasty they are, they’ll disappear. 

20. Mediterranean-Style Zucchini Fritters

Zucchini fritters are an awesome appetizer. They’re crispy, tasty, and you’ll get a serving of veggies! 

Parmesan cheese, onions, and flavorful spices add to the deliciousness of these fritters.

Zucchini is a wonderful ingredient to cook with and enjoy. 

Dip these in a tzatziki sauce for maximum satisfaction. 

21. Roasted Mediterranean Olives

Roasted Mediterranean olives are insanely flavorful.

They make a spectacular addition to any charcuterie board or a snack with a glass of wine. 

Using a variety of olives makes this dish colorful and full of surprises.

Aromatic and herby ingredients roast for about 20 minutes with the olives. 

Once it’s all finished, the olives are tender, and all of the flavors mix and intensify. 

22. Harcha

Harcha are Moroccan semolina biscuits that can be served with both sweet and savory dishes. 

The dough for harcha is easy to make. They get pan-fried and become nice and crispy on the outside while staying fluffy and soft on the inside. 

Cream cheese, honey, or sour cream make fantastic toppings for these biscuits.

Serve them at your next dinner party, and your guests will rave about them. 

23. Stuffed Grape Leaves

Stuffed grape leaves, also known as dolmas, are a very popular Mediterranean appetizer. 

Grape leaves have a ton of flavor. They’re stuffed with a yummy mixture of rice, ground meat, and spices.

Once they’re rolled, they simmer in a flavorful broth until the ingredients are cooked.  

These can be served hot or cold so they’re perfect for any party.

24. Classic Tabouleh

Tabouleh salad is a Mediterranean classic that is very well-known.

It’s a combination of simple ingredients that makes a flavorful salad. 

Cucumbers, tomatoes, olive oil, and lemon combine with parsley, mint, and bulgur wheat.

This herbaceous salad can be served as a side dish or a main course. 

25. Bouyourdi

You know all about queso dip, but did you know there’s a Mediterranean version?

This ooey-gooey feta cheese dip is incredible.

Feta and Kasseri cheese can be combined with red peppers and tomatoes to make a flavorful and versatile dip.

Serve this cheese dip with pita chips for the ultimate dipping experience.