With this Chick-fil-A chicken tortilla soup copycat recipe, you can enjoy a bowl of the restaurant’s famous soup right at home.
The biggest problem with ordering this soup at the fast-food chain is that it’s never enough! I always want to take the entire pot home with me.
This comforing soup is seriously one of the loved restaurant chain’s best-kept secrets, and now you can make it right in your own kitchen!
Get cozy with a delicious bowl of this spicy soup and warm up from the inside out. With its hearty ingredients and savory broth, it brings the heat on a cold day.
Chick-fil-A Chicken Tortilla Soup
What makes this soup so delicious? It’s a combination of succulent chicken, comforting vegetables, and savory spices.
Cream-based broths bring more comfort than water-based soups, and this recipe is brimming with creamy broth.
Add in the onion and beans, and you’ll have a soup that checks all of the boxes. The renowned restaurant does more than just the chicken sandwich!
I love how you can control the level of spice you add to this soup. If you’re cooking for little ones, you can tone it down to their liking, or crank it up to your preferred taste.
However you make it, this chicken tortilla soup is a recipe the entire family will enjoy.
Ingredients
All quality recipes start with good ingredients. This soup is chock full of nutritious veggies, nourishing beans, and chicken.
Stock up on these ingredients during your next trip to the grocery store.
Olive Oil: This is for sauteing the onion before adding in the rest of the ingredients. The oil coats the chopped pieces and helps them cook evenly.
Onion: This vegetable offers a backbone of flavor to the rest of the soup. Buy onions by the bagful, as you will go through them quickly with this recipe!
Green Chiles: Hot tamales! These green chiles bring the spice to this soup. They give each bite that little extra something you look for in a good chicken tortilla recipe.
Taco Seasoning: Depending on who you’re serving, you can use either a hot or mild packet of taco seasoning to make this soup.
Chicken Broth: It wouldn’t be soup without broth, and this recipe is made easier by incorporating pre-made chicken stock into the pot.
Black Beans: These beans give this dish some Tex-Mex flair! They bulk up the dish and offer plenty of protein.
Navy Beans: What’s one without the other? A can of navy beans completes the medley of legumes in this chicken tortilla soup.
Corn: Corn kernels add a little hint of sweetness to this otherwise completely savory dish. They’re a fun surprise when mixed in with the starchy beans.
Chicken: It wouldn’t be a Chick-fil-A recipe without chicken involved! Juicy, shredded chicken is the perfect star for this soup.
Cream: I’m a sucker for any recipe that calls for cream. It just elevates this soup from ordinary to extraordinary.
Tips for the Best Soup
This soup comes together quickly. It’s a good idea to have your vegetables prepared ahead of time, so all of your ingredients are ready to be thrown into the pot.
Don’t feel like you need to cook chicken for this recipe! Leftover chicken is perfect in this soup. Give your day-old chicken new life with Chick-fil-A chicken tortilla soup.
This recipe is versatile! If you don’t have one of the ingredients, swap it out for a different vegetable or protein you already have on hand.
Make enough of this soup and reap the benefits in your lunch this week. This soup easily reheats in the microwave as the perfect mid-day pick me up.
Toppings for Chick-fil-A Chicken Tortilla Soup
The possibilities are endless when it comes to top this soup! Switch it up every time for a completely different experience.
Play into the recipe’s southwest flair with some fresh avocado slices. You can never go wrong with a squirt of lime juice, either!
Top your tortilla soup with tortilla pieces, and your meal will live up to its name! If you opt for the hotter taco seasoning, you may appreciate a cooling dollop of whipped cream.
Tortilla soup fits in the same category as tacos. If you would put it on a taco, you can put it on this soup!
Black olives, salsa, and shredded cheese are some other good options for topping this soup. If you like your tortilla soup spicy, you could add some fresh jalapeno.
Each family member can customize their bowl to be just right for their palette!
What to Serve with Tortilla Soup
You really can’t go wrong here. Pair this delicious soup with some Mexican Cornbread, chips, salsa, and Chipotle guacamole.
You could also try a tangy coleslaw! Lean into the Tex-Mex flair with fresh pico de gallo or rice and beans.
Warm tortillas are another delicious side for this soup. Make some from scratch or heat up store-bought. They are delicious either way!
This soup is so versatile, anything goes! You could even serve it by itself. This recipe is well-rounded and can stand on its own.
Chicken tortilla soup comes together so quickly, you’ll have plenty of time to pull together a nutritious side to serve with it.
More Soup Recipes You’ll Enjoy
Paula Deen’s Taco Soup
Trisha Yearwood Chicken Tortilla Soup
Olive Garden Chicken Gnocchi Soup
Chipotle Black Bean Soup
Easy Crockpot Taco Soup
Chick-fil-A Chicken Tortilla Soup
6
servings10
minutes20
minutes564
kcalIngredients
3 Tablespoons 3 olive oil
1 medium onion, diced
4- oz can diced green chilies
1 taco seasoning packet
(4) 14 oz cans chicken broth
(1) 15 oz can black beans
(3) 15 oz cans navy beans
(1) 15 oz can corn
3 cups 3 shredded chicken, cooked
1 cup 1 heavy cream
Instructions
- In a large pot, saute the onions in olive oil and cook until translucent.
- Next, add in the green chilies, taco seasoning packet, chicken broth, black beans, navy beans, corn, and the chicken. Bring to a boil.
- Reduce heat and allow the soup to simmer for 10 to 15 minutes. Add in the heavy cream, heat for five more minutes, and serve with tortilla chips, shredded cheese and all your favorite toppings.
