Trisha Yearwood Creamy Grape Salad Recipe

This creamy grape salad is my favorite little dessert to have for an afternoon treat. It also makes the perfect lunch combo.

Whip up a sandwich along with this grape salad and you’ll feel like you’ve transported yourself back to grandma’s kitchen.

It’s also an easy dish to take to family get-together’s, picnics, and potlucks.

Just don’t be surprised when they’ve licked the bowl clean. This dish disappears fast!

Trisha Yearwood Creamy Grape Salad Recipe

Servings

12

servings

Prep time

15

minutes

Calories

200

kcal

Ingredients

• 2 pounds 2 seedless green grapes

• 2 pounds 2 seedless purple grapes

• 1 (8oz.) package cream cheese (room temperature)

• 1 (8oz.) container sour cream

• 1/2 cup 1/2 granulated sugar

• 1 teaspoon 1 vanilla extract

• 1/2 cup 1/2 brown sugar (firmly packed)

• 1/2 cup 1/2 pecans (finely chopped)

Instructions

• Wash the grapes in a colander and dry thoroughly with paper towels. Place the dry grapes in a 9×13-inch baking dish.
• In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer.
• Pour the mixture over the grapes and combine until all the grapes are generously coated. Chill in the refrigerator for 1 hour.
• Sprinkle with brown sugar and pecans on top just before serving. Enjoy!

Looking For More Quick & Easy Side Dishes?

Ambrosia Salad
Watergate Salad
Grandma’s Macaroni Salad
Picnic Side Dishes

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