Best Honey Garlic Pork Chops (Easy Recipe)

Get ready to fire up your grill for some honey garlic pork chops! This is one dinner that is sure to impress your guests. 

These chops aren’t your average BBQ fare. Oh no. 

A delightful glaze smothers every inch of these chops. It mixes sweet honey, tangy ketchup, salty soy sauce, and punchy garlic. 

It’s a flavor-packed adventure that your taste buds are going to adore. 

Perfect for a weeknight dinner or a fancy gathering, these chops are winners. Every time. 

So, grab your apron and gather your ingredients. It’s time to make some sizzling, sensational honey garlic pork chops!

Honey Garlic Pork Chops

These honey garlic pork chops are beyond ordinary. Talk about juicy- every bite oozes with deliciousness. 

Now, let’s dish about the flavors. 

First up, honey- sweet, but not in a toothache sort of way. It’s subtle, pairing perfectly with the pork and adding this warm, sweet tone.

Garlic time! This ingredient packs a punch. It’s bold and full of flavor. And we all know garlic + honey = a match made in BBQ heaven. 

Let’s not forget the soy sauce. Soy sauce is the unsung hero here, adding this lovely umami touch. 

It features a hint of Asian flair that marries so well with the honey and garlic.

These pork chops have a sweet-and-savory combo that’s perfect for your next BBQ session. 

You can marinate overnight or just before you fire up the grill. Either way, these chops will burst with flavor. (Though, the longer, the better.)

These are a hit every time! Just remember to cook ‘em until there’s no pink left in the center. 

Pair with a veggie medley, and voila!

Need a quick, crowd-pleasing dinner? This recipe is your answer. 

These grilled pork chops will have everyone drooling over the honey-garlic glaze. Plus, the swift 25-minute prep-to-plate time? That’s a huge win!

And here’s a top tip: Marinate the chops in the glaze first. Then, brush them with more sauce on the grill. 

And why not whip up an extra batch of sauce for dipping? It’s that good. 

Best Cut of Pork to Use For Pork Chops

Now, let’s chat about what kind of pork chops to use in this recipe. 

Boneless or bone-in, you ask? Well, you’re in luck because both work great! 

They cook up about the same, so it’s all about what tickles your fancy. Or what’s on special at the supermarket this week.

But here’s a hot tip – pay close attention to the thickness of the chops. 

Those thicker chops might take longer on the grill, but there is an upside. They’re less likely to dry out compared to their thinner counterparts. 

So, for grilling, thicker pork chops get the thumbs up!

Ingredients

• Ketchup – A 1/2 cup of this tomato-based condiment adds a tangy, sweet base to our glaze.
• Honey – We’ll need 2 2/3 tablespoons of this natural sweetener. It lends a subtle sweetness that complements the pork.
• Low-Sodium Soy Sauce – This adds an umami touch to the dish while keeping the sodium level in check.
• Garlic – 2 cloves, crushed, gives this dish a bold, flavorsome kick. It balances the sweetness of honey and ketchup.
• Pork Chops – You need 6 pork chops, weighing about 4 ounces and approximately 1 inch thick each.
  • This size ensures a juicy outcome once grilled.

How to Make Honey Garlic Pork Chops

Here’s how you make honey garlic pork chops: 

1. Fire up that grill. Set it to medium heat and give the grate a nice light greasing. Got all your ingredients ready? Great!
2. Make the sauce. Grab a bowl and toss in your ketchup, honey, soy sauce, and crushed garlic. Give it a good stir, and voila- a delicious glaze.
3. Grill. Lay those pork chops on your hot grill. As they sizzle away, coat each side with the prepared glaze.
4. Patience is key. Keep those pork chops grilling until the center is no longer pink. This takes about 7-9 minutes on each side.
5. Safety first! Whip out your instant-read thermometer and stick it into the center of a chop. If it reads 145 degrees Fahrenheit, your pork is fully cooked.
6. Serve! Plate up those hot pork chops and dig in.

Tips for the Best Pork Chops

Follow these tips and tricks to make the best honey garlic pork chops possible:

• Fancy infusing your chops with extra flavor? Let them marinate in the glaze for several hours or even overnight.
  • Just remember to reserve some sauce for brushing during grilling.
• If you’re a fan of heat, don’t be shy! Add chili flakes or a splash of hot sauce to your glaze for extra spiciness.
• Want a sweeter touch to your chops? Add a bit more honey to the glaze. Trust me, it’s a sweet dream come true!
• Not a fan of pork? No worries! This glaze works wonders on chicken or beef, too. 
• Let your cooked chops rest for a few minutes before serving. This helps keep them juicy and tender.
• Grilling not your thing? You can cook these beauties in a pan or bake them in the oven. Just adjust your cooking time accordingly!
• Double up your glaze recipe and save some to serve on the side. Because you can never have too much of that delicious honey garlic goodness!
• Before you think about cooking, pat those pork chops dry with paper towels. Trust me, you won’t regret it! It helps them get a gorgeous golden crust.
• Save the juice. After giving the chops a good sear, don’t you dare ditch the juices! Save them.
  • They will add an extra punch of flavor to your sauce.

What to Serve With Pork Chops

• Steamed veggies are a classic. They add a vibrant, healthy touch to the plate. 

• Feeling fancy? Roasted sweet potatoes or garlic mashed potatoes make a dreamy pair. 

• A crisp green salad or grilled asparagus would be spot-on for a light option. 

• Love grains? Go for some quinoa or brown rice. It’ll soak up all the extra sauce, yum! 

• And for a fun twist, try a fresh pineapple salsa. It is a sweet and tangy treat! 

How to Store Leftovers

Got leftover honey garlic pork chops? No problem! 

Once cool, pop the chops in an airtight container with any remaining sauce. Store them in the fridge. They will last 4-5 days.

Warming up those delicious leftovers? Easy peasy! Nuke individual portions in the microwave or heat them on the stove. 

• Pro Tip: Slice up the pork before reheating. It’ll warm up quicker and more evenly and stay juicy. 

If the sauce needs a bit of a revamp, add a splash of water or broth.

Wondering if you can freeze them? Absolutely! 

Slice up the pork and toss it in a freezer-safe bag or container with any sauce. Then label, date, and freeze it. 

They will last 3-4 months. When you’re ready, defrost them overnight in the fridge, then reheat and serve.